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Sock It To Me Cake Recipe

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This recipe for Sock It To Me Cake is from The Elliott Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg. Duncan Hines Butter Recipe Golden Cake Mix
1 cup (8 oz.) dairy sour cream
1/2 c. Crisco oil
1/4 c. sugar
1/4 c. water
4 eggs
1 cup chopped pecans
2 tbsp. brown sugar
2 tsp. cinnamon
1 c. confectioners sugar
2 tbsp. milk
Directions:
Directions:
Preheat oven to 375º. In a large mixing bowl, blend together the cake mix, sour cream, oil, the 1/4 cup sugar, water, and eggs. Beat at high speed for 2 minutes. Pour 2/3 of the batter in a greased and floured 10" tube pan. Combine chopped pecans, brown sugar, and cinnamon and sprinkle over batter in pan. Spread remaining batter evenly over the filling mixture. Bake at 375º for 45-55 minutes until cake springs back when touched lightly. Cool right size up for about 25 minutes, then remove from pan. Blend confectioners sugar and milk, then drizzle over cake.

 

 

 

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