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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Oven Denver Omelet Recipe

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This recipe for Oven Denver Omelet is from The Elliott Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 eggs
1/2 c. half-and-half cream
1 cup (4 oz.) shredded cheddar cheese
1 c. finally chopped fully cooked ham
1/4 c. finely chopped green pepper
1/4 c. finely chopped onion
Directions:
Directions:
In a bowl, beat eggs and cream until light and fluffy. Stir in the cheese, ham, green peppers and onion. Pour into a 9" square baking dish sprayed with Pam. Bake at 400º for 25 minutes.
Number Of Servings:
Number Of Servings:
4-6
Personal Notes:
Personal Notes:
From my dear Texas friend, Barbara Buckner.

 

 

 

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