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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Party Salad Recipe

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This recipe for Party Salad is from The Elliott Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 small box lemon jello
1 small box lime jello
1 cup hot water
1 cup cold water
1 12-oz. carton cottage cheese
1 can Eagle Brand milk
1 c. mayonnaise
1 large can crushed pineapple
1 c. chopped pecans
Directions:
Directions:
Dissolve lemon jello, lime jello, hot, and cold water. Let stand in refrigerator until syrupy. Do not let set! Add cottage cheese, Eagle Brand milk, mayonnaise, crushed pineapple, and chopped pecans. Pour into a large mold and let set. This makes a large salad, so I usually mold mine in a bundt cake pan.

 

 

 

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