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Artichoke Monterey Dip Recipe

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This recipe for Artichoke Monterey Dip is from The Elliott Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 c. mayonnaise
1 8-oz. pkg cream cheese, softened
1/4 tsp. garlic salt
Few drops of red hot sauce
2 1/2 c. shredded Monterey Jack cheese, divided use
1 14-oz. can artichoke hearts, drained, coarsely chopped
1 Roma tomato, seeded and chopped
2 medium green onions
Directions:
Directions:
Combine mayonnaise, cream cheese, garlic salt, and hot sauce in a medium bowl, mixing well. Stir in 2 cups cheese and the drained and chopped artichoke hearts. Spread mixture into ungreased 9-inch pie pan. Sprinkle with tomato, green onions, and remaining 1/2 cup cheese. Bake at 375º for 15 minutes or until heated through. Serve with pita chips (or chips of choice).

 

 

 

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