Click for Cookbook LOGIN
"Sleep 'til you're hungry, eat 'til you're sleepy."--Unknown

Gail's Rice Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Gail's Rice is from The Elliott Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 stick butter
2 cans beef consommé
2 cans water (almost)
8 oz. sliced mushrooms (stems & pieces) - use liquid as part of 2 cups of water
1 pkg. Lipton Onion Soup mix
2 cups dry rice
Directions:
Directions:
Combine all ingredients and put in a large casserole dish. Bake 350º 1 hr. Stir couple of times first 1/2 hr.
Personal Notes:
Personal Notes:
Given to me by my dear friend, Gail Wilson.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

144W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!