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Brunswick Stew Recipe

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This recipe for Brunswick Stew is from The Elliott Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 squirrels cut in pieces
3 qt. water
1/4 c. diced bacon
1/4 tsp. cayenne pepper
2 tsp. salt
1/4 tsp. black pepper
1 c. chopped onion
2 1 lb. 3 oz. cans tomatoes, drained
2 c. diced potatoes
2 c. lima beans, fresh or frozen
2 c. corn, fresh or frozen
Directions:
Directions:
Place squirrel pieces in a large kettle, add water. Bring slowly to a boil; reduce heat and simmer 1 1/2 to 2 hours, or until squirrel is tender, skimming surface occasionally. Remove meat from bones and return to liquid. Add bacon, salt, cayenne pepper, onion, tomatoes, potatoes, and lima beans. Cook 1 hour; add corn and continue to cook 10 minutes. Serve with cornbread.

 

 

 

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