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"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Sweet and Sour Cabbage Soup Recipe

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This recipe for Sweet and Sour Cabbage Soup is from The FRIED Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 lbs flanken or stew meat...browned well
2 green cabbage cored and chopped coarsely
1 sweet onion chopped thin
4 garlic cloves...smashed with side of knife
1 large can tomato paste
1 large can tomato puree
1/4 cup apple cider vinegar
6 Tbs fresh lemon juice
2 bay leaves
1 tsp salt
1/2 tsp fresh ground pepper
1-1 1/2 cups dark brown sugar
1/2 cup honey
3 quarts beef stock
2 cups water
1 cup golden raisins
Directions:
Directions:
Saute onion and garlic in one tbs vegetable oil till soft. Add cabbage and onion and saute covered until softened but not browned. Add browned beef and all remaining ingredients. Simmer covered on low for 2 hours.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
15 min
Personal Notes:
Personal Notes:
If you like soup sweeter (we do) add the additional 1/2 cup brown sugar

 

 

 

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