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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Almond Bark Peanut Butter Cookies Recipe

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This recipe for Almond Bark Peanut Butter Cookies is from A Legacy of Family Cooking, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 C. Peanut Butter
1 C. Powder Sugar
2 T. Margarine
1 1/2 C. Rice Crispies
1 Pkg Chocolate Almond Bark or Chips
Directions:
Directions:
Mix powdered sugar, margarine and peanut butter. Add rice crispies.

Form into bite size balls. Refrigerate for 1 hour.

Melt chocolate over double boiler. Use toothpick to dip balls into chocolate. Place on waxed paper to cool and harden.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
2 Hours
Personal Notes:
Personal Notes:
This recipe was given to Carol from a neighbor Carole Griffen.

 

 

 

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