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Mixed Fruit Salad Recipe

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This recipe for Mixed Fruit Salad is from The Elliott Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
DRESSING:
Juice from small can sliced pineapple (save pineapple for salad)
1/2 c. sugar
1 tbsp. flour
Juice of one large lemon (strain)
1 tsp. prepared mustard

FRUIT SALAD:
Pineapple from above
1 orange
1 very ripe pear
2 medium bananas
1/2 apple
Green grapes (cut in half)
Handful of pecans
Directions:
Directions:
DRESSING: Mix sugar and flour together. Add pineapple and lemon juice. Cook over low heat until thick and clear. Remove from heat, add mustard and beat well.

FRUIT SALAD: Mix fruit and pour dressing over it. Prepare the day of use.
Personal Notes:
Personal Notes:
This is mother's Thanksgiving fruit salad.

 

 

 

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