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Barbara's Breakfast Casserole Recipe

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This recipe for Barbara's Breakfast Casserole is from The Elliott Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 English Muffins, split
Butter
1 lb. cooked and drained sausage
3 c. shredded cheddar cheese
2 oz. can green chilies
12 eggs
1 1/2 c. sour cream
Directions:
Directions:
Butter muffin halves and lay in greased 9"x13" casserole dish. Combine sausage, cheese, and chilies. Pour 1/2 of the mixture over the muffins. Beat eggs and add sour cream. Pour over sausage mixture in casserole dish. Add remainder of sausage mixture and refrigerate overnight or at least 8 hours. Take out 30 minutes before baking. Bake at 350º for 35-40 minutes.
Personal Notes:
Personal Notes:
This recipe is from my dear friend, Barbara Buckner, in Texas and I promise it's a good one!

 

 

 

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