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Mint Meringues Recipe

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This recipe for Mint Meringues is from The Elliott Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 egg whites
Dash salt
1/2 tsp. vinegar
1/2 tsp. vanilla
1/2 tsp. green food coloring
1/2 c. sugar
1 pkg. mint chocolate chips
Directions:
Directions:
Beat egg whites, vinegar, salt, vanilla, and coloring until frothy. Add sugar and beat until stiff peaks form. Fold in chips. Drop by teaspoon onto greased cookie sheets (takes 2). Oven should be preheated to 350º. Place cookies in oven -- turn oven off immediately and leave in overnight or for 8-10 hours. Note: 1/2 - 1 tsp. mint flavoring and regular chips can be used.

 

 

 

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