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Aunt Pat's Nuts Recipe

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This recipe for Aunt Pat's Nuts is from The Elliott Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. of pecans
1 egg white
1 c. sugar
1 tsp. cinnamon
1 tsp. salt
1 tbsp. water
Directions:
Directions:
Mix the egg white and water and whip until foamy. Stir in one lb. of nuts until all are coated. Mix the cinnamon, sugar, and salt. Pour the cinnamon mixture over the nuts and toss until all are coated. Bake at 300º degrees for 30 minutes on buttered cookie sheet, stirring once midway and again when taken out of the oven.
Personal Notes:
Personal Notes:
This is from a co-worker's Aunt Pat, not an Aunt Pat in our family and is a delicious recipe.

 

 

 

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