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Fluffy Corn Bake Recipe

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This recipe for Fluffy Corn Bake is from The Elliott Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 16 oz. can whole corn, drained
1 16 oz. can creamed corn
1/2 c. margarine or butter, melted and cooled
2 eggs, beaten
1 tsp. sugar
1 c. sour cream
1 box Jiffy corn bread mix
Directions:
Directions:
Preheat oven to 350º. Grease 2 quart casserole dish. Mix all ingredients together; place into dish. Bake for 1 hour and 15 minutes or until top is slightly browned and center is set.

 

 

 

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