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VAL'S RIGATONI Recipe

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This recipe for VAL'S RIGATONI is from Savoring Our Family Flavor - A Harvest of Recipes , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lbs ground beef
1 can stewed tomatoes (tomatoes,garlic and onion)
2 1/2 cups cooked rigatoni
Ragu chunky garden combination pasta sauce
( make your own optional)
2 T. brown sugar (optional)
1/3 cup Parmesan cheese
1/2 cup mozzarella cheese, grated
chopped pepperoni (optional)
1 T. Italian seasoning (optional)
Directions:
Directions:
Brown ground beef in skillet, stirring until crumbly; drain. Add Italian seasoning, pepperoni, pasta sauce, stewed tomatoes and brown sugar. Simmer for 10 minutes. Cook rigatoni pasta according to package directions. Drain and rinse. Combined ground beef mixture with pasta in deep baking dish. Stir in Parmesan cheese, cover and bake at 350º for 40 minutes. Remove dish form oven, sprinkle grated mozzarella cheese on top return dish to oven for 5 minutes or until cheese melts. Serve with salad and garlic bread.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
30 min
Personal Notes:
Personal Notes:
this is one of my favorite meals to make. I'm ask to make this dish every time we have a cover dish at work.

 

 

 

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