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Maple -Bourbon Glazed Salmon Recipe

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This recipe for Maple -Bourbon Glazed Salmon is from Our Family Cook Book, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/3 cup pure maple syrup or maple-flavor syrup
1/3 cup orange juice
3 Tbsp. bourbon whiskey or orange juice
4 (4-5 oz.) skinless salmon fillets
Salt
Ground black pepper
1/4 cup coarsely chopped pecans or walnuts
Directions:
Directions:
Preheat broiler. For syrup glaze, in a small saucepan combine maple syrup, orange juice, and whiskey Cook, uncovered, over medium heat while preparing salmon.
Lightly sprinkle salmon with salt and pepper. Place on a lightly greased broiler pan. Broil 3-4 inches fro heat for 5 minutes. Remove 2 tbsp. glaze and brush on all sides of salmon. Turn salmon and broil 5 minutes longer or until salmon flakes easily when tested with a fork.
Stir pecans into remaining glaze; heat on high about 5 minutes or until glaze reaches the consistency of syrup. Serve salmon topped with pecan syrup.
Number Of Servings:
Number Of Servings:
4

 

 

 

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