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Sour Cream Drop Cookies Recipe

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This recipe for Sour Cream Drop Cookies is from Brown Family Cookbook - 2nd Edition, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 cup shortening
3/4 cup sugar
1 egg
1/2 cup sour cream
1/2 tsp. vanilla
1 1/3 cups flour
1/4 tsp. baking powder
1/4 tsp. baking soda
1/4 tsp. salt
FROSTING
2 tbsp. butter
1/2 cup powdered sugar
1/4 tsp. vanilla
3 to 4 tsp. hot water
Directions:
Directions:
Cream shortening and sugar until light and fluffy. Beat in the egg, sour cream, and vanilla. Combine the flour, baking powder, baking soda and salt;add to the creamed mixture. Cover and refrigerate for at least 1 hour. Drop by tablespoons 2 in. apart onto greased baking sheets. Bake @ 425º for 7-8 minutes or until lightly browned.

FROSTING:
Melt butter in a saucepan until golden brown; stir in the powdered sugar,vanilla and enough water to achieve a spreading consistency.
Number Of Servings:
Number Of Servings:
2 1/2 dozen
Personal Notes:
Personal Notes:
I always double this recipe and put some in the freezer.

 

 

 

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