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Cherry Pistachio Bread Recipe

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This recipe for Cherry Pistachio Bread is from The Gotta be Yummy and Easy Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 package (18 1/4 oz.) yellow cake mix
1 package (3.4 oz.) instant pistachio pudding mix
4 eggs
1 c. (8 oz.) sour cream
1/4 c. vegetable oil
2 T. water
4 drops green food coloring, optional
3/4 c. halved maraschino cherries
1/2 c. chopped pecans, optional
1/4 c. sugar
1 t. cinnamon
Directions:
Directions:
In a mixing bowl, combine cake and pudding mixes. Combine the eggs, sour cream, oil, water and food coloring; add to dry ingredients. Beat until blended (batter will be thick). Fold in cherries and (optional) pecans.

Combine sugar and cinnamon; sprinkle 1 tablespoon over the bottom and up the sides of two greased 8" x 4" x 2" loaf pans. Add batter; sprinkle with remaining cinnamon sugar. Bake at 350º for 40-50 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pans to wire racks.
Number Of Servings:
Number Of Servings:
2 Loaves
Personal Notes:
Personal Notes:
This is a very festive bread that tastes excellent!

 

 

 

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