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Beer Bread - Bread Machine Recipe

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This recipe for Beer Bread - Bread Machine is from The Gotta be Yummy and Easy Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. warm beer (70-80 degrees)
1/3 c. water (70-80 degrees)
2 T. vegetable oil
3 T. sugar
1 1/2 t. salt
3 c. bread flour
2 1/4 t. active dry yeast
Directions:
Directions:
In bread machine pan, place all ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available. Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed).
Number Of Servings:
Number Of Servings:
1 Loaf - 1 1/2 lbs.
Preparation Time:
Preparation Time:
3 hours

 

 

 

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