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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Sticky Buns Recipe

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This recipe for Sticky Buns is from The Elliott Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 bag 21-count frozen dinner rolls
1 3 1/2 oz. box Cook & Serve Butterscotch pudding (not instant)
1/2 c. margarine
3/4 c. brown sugar
1/2 c. chopped pecans
Directions:
Directions:
Grease bundt pan; arrange frozen rolls in pan. Sprinkle dry pudding over rolls. Cook margarine, sugar, and nuts over low heat until melted; pour over rolls. Cover with foil and let stand overnight at room temperature. Bake 30 minutes at 350º.

 

 

 

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