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Peanut Crunch Cake Recipe

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This recipe for Peanut Crunch Cake is from The Staley Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 yellow cake mix
1 c peanut butter
1/2 c brown sugar
1 c water
3 eggs
1/4 c vegetable oil
3/4 c semi-sweet chocolate chips
3/4 c peanut butter chips
1/2 c chopped peanuts
Directions:
Directions:
Beat cake mix, peanut butter and brown sugar on low speed until crumbly. Set aside 1/2 cup of this mixture. To remaining crumb mixture; add water, eggs and oil; blend on low until moistened. Beat on high for 2 minutes. Stir in 1/4 cup each of chocolate and peanut butter chips. Pour into a greased 13 x 9 baking pan. Combine peanuts, reserved crumb mixture and remaining chips; sprinkle over batter. Bake at 350º for 40-45 minutes.

 

 

 

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