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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Weight Watchers Pumpkin Pie Recipe

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This recipe for Weight Watchers Pumpkin Pie is from The Elliott Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can pumpkin
1 can fat-free evaporated milk
1 heaping cup Splenda
1/2 cup Egg Beaters
1/2 cup self-rising flour
1 to 1 1/2 tsp. cinnamon (or pumpkin pie spice)
1 tsp. vanilla
Directions:
Directions:
Add Splenda, Egg Beaters, and flour to pumpkin. Mix well. Add remaining ingredients, gradually pouring in the milk. Cook at 350º for 35 minutes. This is great reheated in the microwave with a little Cool Whip on top.
Personal Notes:
Personal Notes:
This recipe is actually from Barbara Jones, a dear friend, who has made this pie and shared it many times while we watched Dancing with the Stars together.

 

 

 

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