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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Cheese Cake Recipe

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This recipe for Cheese Cake is from The Eaton, Jorae & Plunkett Reunion, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 Cup - Cottage Cheese
1 - 8oz. Cream Cheese (soften)
1 Cup - Cream (Whipped)
1 pkg - Lemon Jello
1 Cup - Hot Water
1 Cup - Cold Water
1 Cup - Sugar
1TBP - Vanilla

Crust:
1/4 Cup - Butter (melted)
30 Graham Crackers finely crushed
Directions:
Directions:
Mix pkg Jello with Hot water till dissolved, add cold water and set aside.
Beat cottage cheese until smooth. Add cream cheese, sugar and vanilla and beat till smooth. Mix in cooled Jello. Fold in whipped cream, pour into a graham cracker crust and refrigerate.

For Crust: Mix butter and crushed graham crackers together, bake till golden and set aside.

 

 

 

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