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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Maple Oatmeal Bread Recipe

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This recipe for Maple Oatmeal Bread is from Family Treasures, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 c. quick cook oatmeal
1 1/2 c. milk
1 c. warm water
2 packages dry yeast
3 T. margarine
2 t. salt
1/3 c. maple syrup
2 T. sugar
3 - 4 c. flour (about)
Directions:
Directions:
Soak oatmeal in 1 c. warm water for 5 minutes. Scald milk, add to mixture. Cool to lukewarm, add yeast. Add margarine, salt, maple syrup and sugar to oatmeal mixture. Add enough flour so when you stir it with a wooden spoon, it comes loose from the edge of the bowl. Put on floured board. Knead for 5 minutes or until no longer sticky. Put it to raise until double, about 1 1/2 hours. Turn it over, let rise again, about 45 minutes. Put on floured board, shape into 2 loaves and put in greased pans. Let rise another 45 minutes. Bake at 350* for 30 - 35 minutes.

 

 

 

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