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Burgundy Pot Roast Recipe

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This recipe for Burgundy Pot Roast is from Recipes from Our Hearts to Your Home, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 lb eye roast
2 cans cream of celery soup
2 packets Lipton dry onion soup mix
1 cup Burgundy
carrots
Directions:
Directions:
Brown roast, burn off fat side. Keep juices and add all ingredients but carrots. Cook on low for at least 5 hours. Add carrots last 2 hours. Serve over egg noodles.
Number Of Servings:
Number Of Servings:
8-10
Preparation Time:
Preparation Time:
5-6 hours

 

 

 

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