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Crock Pot Pot Roast Recipe

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This recipe for Crock Pot Pot Roast is from Mom's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3-3-1/2 lb. Boneless Beef Bottom or Chuck Roast
1 Can Cream of Mushroom Soup
1 Envelope Dry Onion Soup Mix
6 Small Red Potatoes-halved
6 Carrots-sliced
Directions:
Directions:
Stir soups, potatoes and carrots in the crock pot. Add roast and turn to coat. Cover and cook on low 8-9 hours or high 4-5 hours.
Number Of Servings:
Number Of Servings:
6

 

 

 

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