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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Rice Velvet Recipe

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This recipe for Rice Velvet is from Family Reunion Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 c. rice (not minute rice)
1 c. boiling water
pinch of salt
4 c. milk
4 tbsp. butter
2 eggs, beaten
1/2 c. sugar
cinnamon and sugar mixture
Directions:
Directions:
Cook rice in boiling water for 7 minutes. Add milk and butter, cover and cook on low heat one hour and 15 minutes. Mix eggs with sugar and stir into hot mixture. Cook until pudding coats a spoon and begins to thicken. Remove from heat. Pour into compote, sprinkle with cinnamon and sugar and serve at room temperature or chilled.
Personal Notes:
Personal Notes:
Incredibly smooth......please no raisins!

 

 

 

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