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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Mae Stanton’s Sugar Cookies Recipe

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This recipe for Mae Stanton’s Sugar Cookies is from Family Favorites , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 sticks butter
2 sticks margarine
1 cup sugar
1 egg
1 teaspoon vanilla flavoring
5 cups flour
pecans
Directions:
Directions:
Cream butter and margarine. Add sugar and cream well. Add beaten egg and vanilla. Blend in flour. This will make a stiff dough. Roll into small balls and press a pecan half in top. Bake at 375° for 10 minutes or until golden.
Personal Notes:
Personal Notes:
This recipe came from Mae Stanton, a past President of Mississippi Homemaker Volunteers, from Vicksburg. This is one of those old recipes that was handed down and not really written or measured. You may have to adjust the amount of flour.

 

 

 

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