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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Cheese Whiz Potatoes Recipe

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This recipe for Cheese Whiz Potatoes is from Detroit 2015 Youth Gathering, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs frozen O'Brien has browns
1/2 Cup margarine
1 tsp salt
1/2 tsp pepper
2T onion flakes
1 pint sour cream
1 small jar cheese whiz
2 cups crushed potatoe chips
Directions:
Directions:
Spread potatoes in 13 x 9 baking dish. Combine next 7 ingredients (only half of butter) and heat over low heat until cheese melts. Pour over potatoes and mix. Top with crushed chips. Spread the 1/4 cup remaining butter over top. Bake at 350 degrees for 1 hour covered.

 

 

 

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