Click for Cookbook LOGIN
"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Helen Curtis's Overnight Rolls Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Helen Curtis's Overnight Rolls is from The Roosevelt Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 tsp. dry yeast
3 c. warm water
1 c. shortening
1 c. sugar
1 Tbsp. salt
2 eggs
8 c. flour
Directions:
Directions:
Soak yeast with a small amount of water. Add shortening, salt, sugar, and yeast to the lukewarm water. Stir in eggs and flour. Start this about 5 pm and punch down every hour. At 10 pm, make into rolls, put in pans. Bake in the morning at 350º until done.
Personal Notes:
Personal Notes:
Helen is Ruby Roosevelt's sister and a very good cook! She was a school cook. Bet she made rolls at school for the kiddos.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

158W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!