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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Two Hour Rolls Recipe

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This recipe for Two Hour Rolls is from Family Treasures, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. scalded milk
2 T. margarine
2 T. sugar
1 t. salt
1 yeast cake
1 egg, seperated
3 c. flour
Directions:
Directions:
In a mixing bowl put in milk, margarine, sugar and salt. Cool to lukewarm and add yeast, egg yolk and 1 1/2 c. flour. Beat until smooth. Add egg white, beaten stiff and the rest of the flour. Let rise 2 hours. Form into balls, let stand half hour. Bake at 375*

 

 

 

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