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JoAnn's Cabbage Rolls Recipe

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This recipe for JoAnn's Cabbage Rolls is from The Shade Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 med. Cabbage
2 Lb. Burger
Onion
Egg
Tbs. Salt
1/2 Tbs. Pepper
1/2 Tbs. Red Pepper Flakes
1 1/2 ts. Garlic Powder
ts. Oregano
ts. Chili Powder
ts. paprika
ts. Cayenne Pepper
ts. Cinnamon
Lb. Long Grain Rice
3 Tbs. Oil
Directions:
Directions:
Cut core out of Cabbage and Boil till you can remove the leaves (don't tear the leaf).
Mix the rest together.
Cut the stem out of the Cabbage so you can roll it.(you can shave down the stem)
Place about 1/4 cup or less onto Cabbage Leaf, depends on how big the leaf is.
Roll up like a burrito.
Add Oil to big pot and place Cabbage rolls in tight together, Sprinkle 2 ts. Salt on top and cover with Water. Add some extra Cabbage leaves on top and bring to a boil. Cook about 25 minutes on Med heat, then 10 minutes on Low simmer. Check to see if the rice is done in a roll, if not cook a little more.
Keep a check on the water add more if needed.
Personal Notes:
Personal Notes:
I serve this with Sour Cream and Texas Pete.

 

 

 

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