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"It's difficult to think anything but pleasant thoughts while eating a homegrown tomato."--Lewis Grizzard

Somma Borscht Recipe

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This recipe for Somma Borscht is from The Altona EMMC Sr. Youth Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 liters water
1/2 stick of farmer sausage, cut in bite size pieces
2 cups beet leaves or spinach, chopped
1/2 cup onion greens, chopped
1/3 cup dill greens, finely cut
2 tbsp. salt
1/8 tsp. black pepper
6-7 cups cubes potatoes
1 cup buttermilk
1/8 cup whipping cream
Directions:
Directions:
Place 3 liters of water in large pot. Add sausage, beet leaves, onion greens, dill, salt and pepper and bring to a boil. Reduce heat and simmer for 30 minutes. Add the potatoes, bring to a boil, reduce heat and simmer for 30-40 minutes. Add butter milk and cream. Simmer a few minutes and serve.

 

 

 

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