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"The belly rules the mind."--Spanish Proverb

SCOTCHEROOS Recipe

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This recipe for SCOTCHEROOS is from DREW FAMILY RECIPES, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup white sugar
1 cup Karo white corn syrup
1 cup chunky peanut butter
6 cups Rice Krispies cereal
6 oz. butterscotch morsels
6 oz. milk chocolate morsels
Directions:
Directions:
Spray a 13x9x2" pan with nonstick cooking spray. Boil sugar & corn syrup together until the sugar dissolves. Add peanut butter; mix well. Stir in the Rice Krispies. Pour the cereal mixture into the prepared pan. Use a buttered spatula, or your buttered hands, to spread evenly. (Do not press down too firmly; the bars should not be very compacted.) Microwave the butterscotch & chocolate morsels together, stopping once to stir them as they melt. When melted, stir until they are completely mixed, then spread over the cereal mixture. Let cool at room temperature. When completely set, cut into bars. Store in refrigerator.

 

 

 

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