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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Creamy Chicken and Noodles Recipe

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This recipe for Creamy Chicken and Noodles is from The White Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3-4 boneless, skinless chicken breasts
2--10 3/4 oz Cans Cream of Chicken Soup
1/2 C Butter, sliced (1 stick)
4--10.5 oz cans Chicken Broth
1 bag frozen noodles
Directions:
Directions:
Combine ingredients in slow cooker. Cook on low 8 hours. 1 hour before serving, remove chicken, shred and return to cooker. Stir in frozen noodles. Cover and cook on low one hour.

Serving suggestion: Serve with mashed potatoes.
Personal Notes:
Personal Notes:
One of the kids' favorite meals!

 

 

 

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