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Rice grandma's style Recipe

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This recipe for Rice grandma's style is from Meals With Beautiful Memories Of My Children and Grandchildren, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups white long grain rice
3 cups water
1 small can tomato sauce
1 stalk celery
1 half green pepper
1 small onion
2-3 T. oil ( I now use olive oil)
1 clove garlic minced or 1 1/2 teaspoons garlic powder
2 tbst. powdered chicken stock or 4 cubes.

* Start off by washing rice in warm water. rinse it several times. Strain it well and add your oil to a fry pan. Brown it in a low heat setting. While the rice is browning; Add your 3 cups of water, celery, onion, garlic, and chicken stalk plus green pepper, and tomato sauce to a boil. When rice is lightly browned; pour the liquid into the rice and cover. Turn your temperature down very low and allow to simmer for about 25 minutes. Allow rice to sit for about 5 minutes before taking off the lid.***When boiling the liquids taste to see if it is salty enough; if not you can add a little more chicken bouillon,
Directions:
Directions:
Here it is Chelsie. You requested this on January 27, 2015. Hope you actually make it and tell me how it turned out. You will learn that you don't have to follow the recipes exactly as given to you. Use your imagination and add or subtract different ingredients. Sometimes when I don't have all the vegetables above I substitute V-8 with the 3 cups of water and I use less chicken bullion. As you practice you will get the drift. I love you very much.
Personal Notes:
Personal Notes:
Your request has been granted my Dear Chelsie.

 

 

 

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