Click for Cookbook LOGIN
"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

PIE PUMPKIN/ PUMPKIN PIE Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for PIE PUMPKIN/ PUMPKIN PIE is from DREW FAMILY RECIPES, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 fresh pie pumpkin
1 1/3 cups sweetened condensed milk
1 egg
1 1/4 tsp. ground cinnamon
1/2 tsp. ground nutmeg
1/2 tsp. ground ginger
1/4 tsp. ground cloves
1 cup hot water
9-inch unbaked pie crust
Directions:
Directions:
Remove stem, then cut pumpkin in half; scoop out strings & seeds. Place cut-side down on foil-lined baking sheets. Cover with foil; bake at 350º until tender, about 1 1/2 hours. Cool. Scoop out flesh & mash, or blend in food processor until smooth. Drain if too watery. (Mashed pumpkin will keep in refrigerator for 5 days.)
For pie filling, combine: 1 1/3 cups smooth pumpkin puree, sweetened condensed milk, egg, spices, & hot water. Pour into pie crust. Bake at 375º for 55 to 65 minutes. ( The center will move slightly.) Cool & serve.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

38W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!