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Beefy Texas Cheddar Bake Recipe

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This recipe for Beefy Texas Cheddar Bake is from Family Favorites Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 pounds 90% lean ground beef
1 cup chopped onion
2 cans (10 3/4 ounces each) condensed tomato soup preferably Mexican-style, undiluted
2 cups beef broth
1 box (6 ounces) cornbread stuffing mix
4 tbsp. margarine or butter, melted
2 tsp. ground cumin
2 tsp. ground chili powder
2 cups (8 ounces) shredded Mexican-style cheese
Directions:
Directions:
Preheat oven to 350ºF. Grease 3-quart casserole.

Cook and stir beef and onion in large skillet over medium heat 5 minutes or until meat is no longer pink; drain fat. Spoon meat into prepared casserole.

Mix soup, broth, stuffing mix, margarine, cumin and chili powder in large bowl until combined. Spoon evenly over beef mixture. Top with cheese.

Bake 30 minutes or until heated through.
Number Of Servings:
Number Of Servings:
8

 

 

 

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