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Iced Tarts Recipe

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This recipe for Iced Tarts is from Family Treasures, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. butter
1 c. powdered sugar
1 c. shortening
2 t. water
2 t. vanilla
2 c. cake flour
2 c. all purpose flour
2 c. nuts, chopped
pinch of salt

Frosting:
2/3 c. brown sugar
1/4 c. butter
cream (1/2 & 1/2)
conf. sugar
1 t. vanilla
Directions:
Directions:
Cream butter, sugar and shortening together. Add water and vanilla. Add dry ingredients. Stir in nuts. Roll in balls and flatten. Bake at 350* just until light tan around edges. Frost

Frosting:
In saucepan, mix together brown sugar and butter. Add enough cream to make a thick syrup. Cook to rolling boil and turn off burner and let set on burner for a minute or two. Cool slightly, then stir in conf. sugar and vanilla. Frost cookies

 

 

 

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