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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Jelly Drops Recipe

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This recipe for Jelly Drops is from Family Treasures, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 c. shortening
2/3 c. sugar
2 eggs, beaten
4 T. milk
2 c. flour
1 t. baking powder
1/4 t. salt
1 t. vanilla
jam or jelly
Directions:
Directions:
Cream shortening and sugar. Add eggs and milk. Mix in dry ingredients. Drop onto greased cookie sheet. Press each slightly with bottom of glass covered with a damp cloth. In center of each cookie place 1/2 t. jam or jelly, spread about 1 t. of remaining cookie mixture over jelly. Bake at 350* for 10 - 15 minutes.

 

 

 

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