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Dorothy's Cranberry Salad Recipe

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This recipe for Dorothy's Cranberry Salad is from Wheeldon Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can crushed pineapple, drained
2 (4 oz) pkgs. raspberry Jello
1 can whole cranberry sauce, smashed up
1 can fruit cocktail, drained
2/3 cup chopped pecans
1 (8 oz) Cool Whip
1 Tlbsp. sour cream
Directions:
Directions:
Mix Jello with 1 cup boiling water. Cool slightly. Add all other ingredients except for the Cool Whip and sour cream. Let Jello mixture chill and set. Combine Cool Whip and sour cream. Spread on top of Jello mixture. Add additional chopped pecans if desired. Chill until ready to serve.

 

 

 

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