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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Chicken Stew Recipe

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This recipe for Chicken Stew is from The Tareq Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Chicken Boneless - 1lb cut into cubes
Beans - 1/2 lb cut lenghtwise
carrots - 1/2 lb or less cut frenchstyle
Potatoes - 3/4 of a large one cut into cubes
Penne pasta - 1/4 lb or less
Water - 9 to 10 cups
Salt - to taste
black pepper - 1/4 tsp or more
vinegar - to taste
garlic powder - 1/4 tsp
oil - 1 to 2 tbl
Wheat flour or regular - 2 to 4 tbl
Directions:
Directions:
Heat oil in a pot and add chicken and salt and pepper, sauté for 10 minutes and keep aside
Boil water and add pasta
After 5 minutes add all the vegetables and cook until soft
Take flour and sauté in a little bit of oil and dissolve in water in a cup
Pour the flour mixture into the stew while stirring until it reaches a desired consistency
Check spices and add a little big of vinegar.
Serve with French or sourdough bread.
Number Of Servings:
Number Of Servings:
5
Preparation Time:
Preparation Time:
45 min
Personal Notes:
Personal Notes:
Grew up on this stew and nanu made it the other day but still couldn't compete with the way my mom made it growing up.

 

 

 

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