Click for Cookbook LOGIN
"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Mississippi Pot Roast Recipe

4.5 stars - based on 1 vote
  Tried it? Rate this Recipe:
 

 

This recipe for Mississippi Pot Roast is from The Bourne Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 - 5 pound pot roast (any type)
5 - jarred pepperoncini peppers + 1/4 c juice
1 package ranch dressing mix
1 package au jus mix
1 stick butter
Directions:
Directions:
Place roast in large crock pot
Dump jar of peppers with juice over the top of roast
Shake package mixes over the top
Place cube of butter on top
Cook on low for 8 hours

Remove roast from crock pot. Let rest 10 minutes
Can make gravy with juice after straining out peppers or use for French dips.
Number Of Servings:
Number Of Servings:
10
Preparation Time:
Preparation Time:
5 minutes plus cook time
Personal Notes:
Personal Notes:
This smells so amazing while cooking. I think it is my favorite roast recipe.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

264W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!