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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Almond Butter Crunch Recipe

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This recipe for Almond Butter Crunch is from A Legacy of Family Cooking, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 C. Butter
1 1/3 C. Granulated Sugar
1 tbsp. Corn Syrup
3 tbsp. Water
1 C. Almond Slivers, toasted
1 C. Almonds, finely chopped
1 C. Chocolate Chips
Directions:
Directions:
In large saucepan, melt butter. Add sugar, corn syrup, and water, stirring occasionally until mixture reaches hard crack stage. (300 degrees) WATCH CAREFULLY, as it burns quickly.

Remove from heat and stir in slivered almonds. Spread on ungreased cookie sheet.

Sprinkle with chocolate chips and spread when melted. Top with finely chopped almonds. Break into pieces when cool.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
1 Hr

 

 

 

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