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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Finger Jello Recipe

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This recipe for Finger Jello is from Bagnall Busy Bee's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 pkgs. gelatin
6 oz. pkg. any flavour jello
2 1/2 c. water
1/4 c.sugar
Directions:
Directions:
Boil jello, sugar and 1 cup water in small saucepan.
Soften gelatin in 1 cup cold water.
Add together with remaining water.
Pour into lightly greased cookie sheet and refrigerate until firm.
Cut into squares or shapes and serve.
Number Of Servings:
Number Of Servings:
many
Preparation Time:
Preparation Time:
20 min.
Personal Notes:
Personal Notes:
Kids of all ages love these.

 

 

 

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