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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Goulash (Paula Dean style) Recipe

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This recipe for Goulash (Paula Dean style) is from Brown Family Cookbook - 2nd Edition, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 tbsp. olive oil
2 lb. ground beef
1 onion, chopped
1 red bell pepper, chopped
4 cloves of garlic,chopped
3 cups of water
1 can (29 oz.) tomato sauce
2 cans (14.5) fire roasted tomatoes
2 tsp. dried basil
2 tsp. dried oregano
3 tbsp. hot sauce (I don't use this much)
1 tsp. of garlic powder
2 cups elbow macaroni
salt, pepper, & parsley to taste
Directions:
Directions:
Heat oil in large pan or Dutch oven over medium heat. Add the beef and onion and continue to cook. Add all remaining ingredients, except the macaroni, and cover with lid and simmer for about 20 minutes. Then stir in macaroni and simmer for another 30 minutes. Let it stand for about 20 minutes before serving. Serve with garlic bread.
Personal Notes:
Personal Notes:
This is a favorite at our house. (Morgan says, "I can make it any time I want"!)

 

 

 

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