Oatmeal Carmelitas Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: Crust
2 cups all-purpose flour 2 cups quick-cooking rolled oats 1 1⁄2 cups firmly packed brown sugar 1 teaspoon baking soda 1⁄2 teaspoon salt 1 1⁄4 cups margarine or 1 1⁄4 cups butter, softened
Filling
1 (12 1/2 ounce) jar caramel ice cream topping (1 cup) 3 tablespoons all-purpose flour 1 (6 ounce) package semi-sweet chocolate chips (1 cup) 1⁄2 cup chopped nuts
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Directions: |
Directions:Heat oven to 350*. Grease 13x9 inch pan. In large bowl, blend all crust ingredients at low speed until crumbly. Press half of crumb mixture, about 3 cups, in bottom of greased pan. Reserve remaining crumb mixture for topping. Bake at 350* for 10 minutes. Meanwhile, in small bowl combine caramel topping and 3 tbls. flour; set aside. Sprinkle warm crust with chocolate chips and nuts. Drizzle evenly with caramel mixture; sprinkle with reserved crumb mixture. Return to oven and bake an additional 18 to 22 minutes or until golden brown. Cool completely. Refrigerate 1 to 2 hours or until filling is set. Cut into bars. Enjoy! |
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Number Of
Servings: |
Number Of
Servings:36 |
Preparation
Time: |
Preparation
Time:40 Mins |
Personal
Notes: |
Personal
Notes: From Food.com
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