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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Double Chocolate Crumble Bars Recipe

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This recipe for Double Chocolate Crumble Bars is from The Staley Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 c margarine
3/4 c sugar
2 eggs
1 tsp vanilla
3/4 c flour
2 Tbsp cocoa
1/4 tsp salt
1/4 tsp baking powder
1/2 c chopped nuts
* * * * * *
3 c. miniature marshmallows
* * * * * * * *
1 pkg (6 oz) chocolate chips
1 c peanut butter
2 c rice krispies
Directions:
Directions:
Cream margarine, sugar, eggs, vanilla. Mix together flour, cocoa, baking powder, salt and add to creamed mixture. Add nuts. Bake in 13 x 9 greased pan at 350º for about 15 minutes. Remove from oven. Add marshmallows in single layer-enough to cover top. Return to oven for 1-2 minutes or until nicely puffed. Remove from oven and cool completely.
For topping, combine chocolate chips and peanut butter over very low heat until melted, stirring occasionally. Remove from heat and add rice krispies. Spread mixture over marshmallows.
Personal Notes:
Personal Notes:
Frequent Fair Winner. 2011 Grand Champion

 

 

 

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