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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Slow Cooker Teriyaki Pork Loin Recipe

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This recipe for Slow Cooker Teriyaki Pork Loin is from Wheeldon Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3/4 c. apple juice
2 T. sugar
2 t. soy sauce
1 T. vinegar
1 t. ground ginger ( I don't add ginger)
1/4 t. garlic powder
3 lb. boneless pork loin
2 1/2 T. cornstarch
3 T. cold water
Directions:
Directions:
Combine apple juice, sugar, soy sauce, vinegar, ginger and garlic powder in a lightly greased crock pot. Place pork loin in slow cooker and turn completely to coat. Turn pork loin so that fat-side is up. Cover and cook on low 7-8 hours. Remove pork loin and keep warm. In a large saucepan, combine cornstarch and cold water stirring until smooth. Stir in juices from roast. Boil over high heat for 2 minutes or until sauce thickens, stirring continually. Slice pork loin and serve with sauce.

 

 

 

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