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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Tater Tot Casserole Recipe

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This recipe for Tater Tot Casserole is from The Roosevelt Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lb. hamburger
1 can cream of celery soup
1 small onion (optional)
Tater tots
Velveeta, sliced thin
garlic powder
Worcestershire sauce
1 can cream of mushroom soup
8 oz. shredded mozzarella cheese
Directions:
Directions:
Brown the hamburger and onion together, then drain the grease. Put this in a baking dish, then layer in the following: Velveeta slices with sprinkle of garlic powder and splash of Worcestershire sauce, mushroom soup, celery soup, tater tots, and mozzarella cheese. Bake in the oven at 375º for 30 minutes. Cheese will bubble when done.

*If you don't have the celery or mushroom soup, you can use canned mixed vegetables, blended up in the blender instead. It's probably a somewhat healthier option anyways :)
Number Of Servings:
Number Of Servings:
8-12
Preparation Time:
Preparation Time:
1 hour
Personal Notes:
Personal Notes:
This was one of the Wright family favorites growing up. It was easy to put together, and really good for a big group.

 

 

 

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