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CHILE AND CHEESE SPIRALS Recipe

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This recipe for CHILE AND CHEESE SPIRALS is from OUR FAVORITE FAMILY RECIPES, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 oz. cream cheese
1 cup (4 oz.) shredded cheddar cheese
1 can (4 oz.) Ortega Diced Green Chiles
3 green onions, sliced
1 can (2 1/4 oz.) chopped ripe olives, drained
4 (8-inch) soft taco-size flour tortillas
Ortega Salsa Prima - Garden Style
Directions:
Directions:
Combine cream cheese, cheddar cheese, chiles, green onions and olives in medium bowl.

Spread 1/2 cup cheese mixture over each tortilla; roll up. Wrap each roll in plastic wrap; refrigerate for 1 hour.

Remove plastic wrap; slice each roll into six 3/4 inch pieces. Serve with salsa for dipping.
Number Of Servings:
Number Of Servings:
24
Preparation Time:
Preparation Time:
20 minutes

 

 

 

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